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Pigment preparations×日農食品販売 - List of Manufacturers, Suppliers, Companies and Products

Pigment preparations Product List

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Red cabbage pigment preparation "Red Cabbage Pigment N/R-K100P"

It reduces the unique smell of red cabbage, making it suitable for a wide range of applications.

"Red Cabbage Colorant N/R-K100P" is an anthocyanin-based colorant primarily composed of rubrobrassin, manufactured from red cabbage using advanced extraction and purification technology. The deodorization process significantly reduces the characteristic odor of cruciferous plants, making it suitable for a wide range of applications. 【Features】 ■ Primarily composed of rubrobrassin produced from red cabbage using advanced extraction and purification technology ■ The deodorization process significantly reduces the characteristic odor of cruciferous plants ■ Usable for a wide range of applications ■ Relatively stable against heat and light *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Shiso pigment preparation "R-S520A"

The solubility has improved due to advanced purification technology, making it widely usable.

Shiso pigment is relatively difficult to dissolve in water, but "R-S520A" is produced from the leaves of red shiso using advanced extraction and purification technology, resulting in a pigment with excellent solubility. The main components are shisonin and malonylshisonin. We also offer "Nichinocolor R-S220A (formulation color value 200)," which has good solubility. 【Features】 ■ Manufactured using advanced extraction and purification technology from red shiso leaves ■ Excellent solubility pigment ■ Main components are shisonin and malonylshisonin ■ Relatively stable to heat and light *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Capsicum colorant preparation "R-GP/PE-10"

Using a substance that has undergone supercritical carbon dioxide purification! The odor has been reduced.

"R-GP/PE-10" is a product that has been formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water. "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use. The pigment base used has been deodorized through supercritical carbon dioxide purification. "R-GP" is an orange-red powder with a slight characteristic odor. "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor. 【Features】 ■ Formulated into a powder after dispersing and dissolving oil-soluble chili pigment in water ■ "PE-10" is a water-dispersible emulsified liquid formulation that is easy to use ■ The pigment base used has been deodorized through supercritical carbon dioxide purification ■ "R-GP" is an orange-red powder with a slight characteristic odor ■ "PE-10" is a slightly viscous orange-red liquid with a slight characteristic odor *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Safflower Yellow Pigment Preparation "SL-50F"

Introducing our improved safflower yellow pigment formulation that eliminates these shortcomings through our refining technology.

Beni-bana yellow pigment is used for coloring various foods such as beverages and stews due to its excellent stability, but its expansion in applications has not progressed much due to its characteristic cloudiness and odor. "SL-50F" is an improved product that eliminates these drawbacks through our refining technology, allowing for a broader range of applications. 【Features】 ■ Improved product that eliminates drawbacks ■ Expanded range of applications ■ Slightly viscous liquid ranging from yellow to yellow-brown ■ Exhibits a clear yellow with minimal cloudiness ■ Relatively stable to heat *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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